We are currently looking for Nursery Cook/Chef to work full time. We have multiple sites and been established over 30 years.

Hours of work will be 40 hours a week. Working hours will be 0730am – 1630pm.

Key Responsibilities

• Notify Designated Officer of any safeguarding concerns
• With support develop and maintain professional working relationships with colleagues, parents and carers
• Adhere to all health and safety policies and procedures and undertake a shared responsibility for cleanliness and health and safety throughout the nursery
• With support work as part of a team to ensure the company’s values are maintained
• To ensure all production, service and presentation of food is to the company’s standard
• To ensure the prompt service of all meals and snacks are to the company’s requirement
• To ensure all catering activities are carried out in-line with agreed budgets
• To ensure any comments regarding the catering operation – positive or negative are noted and acted upon
• To purchase all supplies through agreed nominated suppliers
• To follow up any supplier problems and report to nursery manager if not resolved
• To ensure special dietary procedures are followed
• Follow environmental services procedures and documentation
• Ensure all aspects of the “health and safety at work act” are complied with in operation, with specific reference to; safe working practices, hygiene practices, fire procedures and staff training
• Facilitate inspections by regulatory bodies and implement any recommendations

We offer:

• A competitive salary and extensive social benefits.
• Diverse and dynamic work environment.
• Work-life balance and support for career development.